Product Description:
* Oven Capacity: 55L
* Product Size: 50x50x81cm (with Rubber leg)
* Gray color Back guard
* Stainless steel table top plate
* White painting body
* Black color stainless steel burner cap (1 big, 2 medium, 1 small)
* Polished aluminum burner base (1 big, 2 medium, 1 small)
* 4x7mm enameled top grills (2 pcs)
* Manual ignition device
* One chromed oven grill & one oven bottom tray
* With down gas burner in the oven
* Metal handle with painted
* Black frame oven door (Double glass)
PRODUCT CUSTOMIZATION PROCESS:
✔ Select Style
✔ Product Offer
✔ Effects Design
✔ Confirmation Sample
✔ Produce to order
✔ Payment and shipment
Customized optation:
☑️Logo color options: White/Gray/Red/Blue/Yellow and so on
☑️Cover options:
☑️Stove options:
Also can replace copper cap
☑️Nozzle (determines the type of gas used): Liquefied gas
☑️Knob options: B/C/D/E
☑️Pan support:Enameled wire rack(square flat iron)-glossy/matte; Cast iron rack(die-cast iron)
☑️Optional electric oven:
☑️Optional electric oven:
☑️Optional cooking accessories:
Stand / Cake basin / Chicken fork
☑️Optional furnace feet:
FAQ:
Q: What’s the difference between a gas oven and an electric oven in terms of baking performance?
Q:What’s the ideal temperature and time for baking common foods like chicken, pizza, and cookies in a gas oven?
A: Chicken (whole): 180–200°C, 60–90 minutes (depending on size).
Pizza: 220–250°C, 10–15 minutes.
Cookies: 170–190°C, 10–15 minutes. Always refer to the recipe and adjust based on your oven’s actual heat distribution.
